Diabities
Can diabetics eat eggs
and chicken?
How can I control my
sugar levels in gestational diabetes?
How can my wife increase
her haemoglobin?
Can
medicines prevent diabetes?
How can one control
high creatinine levels in diabetes?
Why is the PP blood
sugar value higher than the fasting value?
Does green tea and
coffee reduce the risk of diabetes?
Can you recommend a low
potassium diet for a diabetic?
Can I marry a girl with Type -1 diabetes?
Can diabetics get
married and have normal children?
Can a diabetic person go in for a bypass surgery?
What more can I do to control my blood sugar level?
Can diabetics eat eggs
and chicken?
Q. Can eggs and chicken be taken by diabetic patients?
A. Yes, chicken and egg white can be taken by
diabetics in the same quantity as for a healthy normal individual. These are
sources of class 1 protein.
How can I control my
sugar levels in gestational diabetes?
Q. I am 32 weeks pregnant and have gestational diabetes. My
Doctor has asked me to keep my blood sugar levels under 105 fasting and 120 two
hours after meals. My fasting sugar was under control and rest was under 140
but more than 120. I have been prescribed Glyburide with breakfast.
Please suggest some food items or dishes so that I can keep my sugar levels
under control.
A. Glyburide is not advised during pregnancy. As
per your blood sugar, you should simply split your meals into 6-8 parts. Avoid
direct sugar if possible. I am sure without drugs your blood sugar will be controlled,
however, monitor it regularly throughout pregnancy. If required, then insulin
is the answer.
How can my wife increase
her haemoglobin?
Q. My wife's haemoglobin (Hb) has fallen considerably. She
is not able to breathe properly. She was advised iron sucrose injections. She
has already taken these injections (5+1) twice through drips. But there was no
improvement. Her Hb remains at 7.4. Should she take more injections or
is there any other remedy to increase the haemoglobin? Kindly advise. She is a
diabetic and is presently on peritoneal dialysis.
A. It is not clear as to the reason for
peritoneal dialysis but I presume it is because of kidney failure secondary to
diabetes. In such a disorder, anaemia is quite common. It can be corrected with
recombinant epoetin alfa (Brand name: Wepox) in the following dose schedule:
Cases of adults on peritoneal dialysis: 50iu/kg 2 times per week by i.v.
injection. Increase if required by 25iu/kg 2 times per week every 4 weeks to
achieve Hb 10-12g/dL. Maintenance: 25-50iu/kg 2 times per week in two equal
doses.
Can
medicines prevent diabetes? Q. Is Rosicon (Rosiglitazone) effective in prevention
of diabetes in case of overweight individuals with IGT? I read that some
doctors prescribe Rosicon for the overweight with IGT to prevent future
diabetes. What is the real fact? ![]() A. Patient with impaired glucose intolerance
(IGT) have a 2% chance of conversion to become diabetics every year. IGT is a
prediabetic state. Various studies have shown that lifestyle modification,
metformin and glitazones including rosiglitazone can help in prevention of
DM. Life style modifications are equally effective when compared with
metformin for prevention of DM. Recently glitazones have shown to prevent DM
in patients having IGT. Personally I have some reservation in using
glitazones in obese people with IGT as it can cause fluid retention and
further weight. I will suggest vigorous life style changes in form of diet
and exercise as first line treatment in persons having IGT How can one control
high creatinine levels in diabetes? Q. I am 69 years old and diabetic, but managing my sugar
levels with medication. I take 1 tablet of Glynase, Glyciphage and Stamlo 10
mg. I control my diet and exercise by and taking 7 green leaves/flowers of "Sada
Bhaar" flower. My fasting sugar is around 102-106 and PP is around
150, but HbA1c varies from 5.02 - 4.2 on a scale of 4.2 - 6.2. However, it
was a cause of concern today when the blood creatinine was found to be
1.49 (limit 0.7-1.4). For the past 2 months the readings are1.00, 1.20,
1.28, 1.29, 1.25, 1.26, 1.22, 1.25, 1.03, 1.3 and today it was 1.49. My
weight since retirement has comedown from 70 kg to 62 kg. Uric acid levels
are within normal limits. What are the steps to keep this under control? What
should I avoid? A. Diabetes is the commonest cause of kidney
disease worldwide. Your s. creatinine has been progressively going up
suggesting deterioration of kidney function. The damage is usually
irreversible. To slow down further deterioration - your blood sugar needs to
have impeccable control (HbA1c < 7 %) and yours seems to be good. However
Glyciphage is not a good drug for diabetes with kidney disease. You should
stop it in consultation with your diabetologist. Your blood pressure should
be controlled to levels of 120/75 mmHg. You need to get your urine test for
24 hrs urinary albumin excretion and if high you should start ACE inhibitor
of ARBs again in consultation with your physician. These drugs are very good
to slow down deterioration of kidney function in a diabetic. Avoid routine
pain killers like Nimulid, Brofen, Combiflam etc. No self medication and no
drugs with unknown effects. Do not take too much salt (> 4-5 gms/day) and
protein 0.6-0.8 gms/day. Your physician along with a dietician can advise you
regarding diet in detail. Why is the PP blood
sugar value higher than the fasting value? Q. My husband has been diagnosed with diabetes 6-7 months
back. His blood sugar reading is fasting: 120, 122, 123 and PP: 202, 250, 260
(checked thrice in a week). He is taking Glycophase, Atorva for his high
cholesterol and Aten25 for his BP and Ocid for acidity. Recently, the doctor
gave him Ofloxacin antibiotic (as the ultrasound showed some obstacle in his
left kidney). He has already gone through PCNL bilateral for kidney stones,
one 12 mm and the other 22 mm. I would like to now if my husband has type II
diabetes or I? Also, why is his PP blood sugar reading so high and
increasing so rapidly than the fasting blood sugar reading? A. 1. Your husband has Type 2 Diabetes. Does green tea and
coffee reduce the risk of diabetes? Q. I am a diabetic woman, 29 years old. After a long
search, I've come to know that green tea and coffee reduces the risk of
type 2 diabetes. I want to know the actual preparation of coffee to
reduce the risk of diabetes. Should milk be added or not? If yes, then can I
use powdered milk? Is this effective for me since I am already a diabetic
patient for the last two years and my father too is diabetic? A. Use of green tea, coffee etc. is minor
pieces of information, not based on proper scientific trials. This sort of
information usually appears in non-medical journals. While this information
may be partly true, it cannot be recommended for people who don't take tea or
coffee, in order to prevent diabetes or its complications. Use of fresh double
toned milk is recommended for use, to reduce fat in take. Can you recommend a low
potassium diet for a diabetic? Q. My 77 years old mother is suffering from non-insulin
dependent diabetes and was recently diagnosed with early stage renal failure.
Her potassium level is 6.5 meq/L. Can you recommend a low potassium diet
for a diabetic? A. Potassium is found in most foods including
dairy products, nuts (cashew, peanuts etc), legumes (peas, lentils, beans
etc) and many fruits and vegetables. I would advise you to consult a
nutritionist for your mother, who could advise on limiting a potassium rich
diet and moderation in daily protein intake, all tailored to the nutritional
needs of some one who has chronic kidney disease along with diabetes.
However, below are some practical tips to cut down on the daily potassium
intake: Can I marry a girl with Type -1 diabetes? Q. My family has fixed up my marriage with a
girl who is distantly related to me. A few days back, she personally told
me that she has type -1 diabetes. Now, she is taking insulin
injections. I like her openness as she has frankly told me everything about
herself. I want to know if this will affect her health in future? Also,
will this affect our future child? Can you please clear my doubts? A.
As per information you
have provided your fiancee is suffering from Type 1 Diabetes Mellitus (DM).
Following information will help you. Q. I am 43 years old. On a routine check my fasting
blood sugar (FBG) was found to be 136 mg/dl and HbA1c was 6.6%.
Sometimes, I feel a slight irritation on the penis and thirsty too. Is this
condition reversible? My family doesn't have a history of diabetes. Please
help. A.
To confirm the
diagnosis you need to repeat one more FBG. If this is also >125 mg/dl
then diagnosis of DM is confirmed. But with these values you need to follow
only with life style modification diet and exercise and this should become
normal. In addition you need to get your lipid profile and kidney function
tests along with fundus examination of the eye to assess the complication
status. You need to take aspirin 75-100 mg/d for protection of your heart. Q. I am 69 years old and have developed
diabetes recently. I am taking glycinorm M40 in the morning; and metformin
500 mg in the night. My sugar levels are very much under control. I walk
daily for 15 minutes and take the right foods. I am surprised that even
after taking one or two mangoes, my sugar levels are less than normal the
next day. My doctor has banned mangoes for me. Is it harmful if I take
one or two mangoes? A.
You seem to be doing
quite well, overall. After a mango your sugar will probably rise for some
time, so if you check post meal values they will be high. By the next
morning they will be down again. If you check your post meal (2 hours)
values and if they are below 160 despite the mango slice, it is OK. You can
then have an occasional mango slice only.
Can diabetics get
married and have normal children? Q. I am diabetic since the age of 25. My
doctor said that I am not a juvenile diabetic. At present I am
taking Human Mixt Insulin 15 units in the morning and 12 units in the
evening. My current levels are under control and have good health. If I am
not a juvenile diabetic, then why do I have to take insulin? Can young
diabetics have normal children? There was an article in the newspaper, that
it is very difficult for young diabetics to get married? How far is it
true? A.
You may or may not be
dependent on insulin. Your doctor would tell you why insulin was started.
But insulin is in any case the best medication for diabetes. Can a diabetic person go in for a bypass surgery? Q. My mother is diabetic type II patient.
Last year she was complaining of chest pain and when we got some stress
tests done, they diagnosed that some part of her heart was not receiving
oxygen. So they gave blood thinners like Lipanthyl and also advised her to
take CedoCard only if she gets chest pain. We took her to hospital recently
and did some overall routine tests and doctor suggested Angiogram. Now she
has been advised to get Bypass Surgery done because they think she
has 3 blockages in the coronary arteries and they think the blocks are
significant. Is bypass necessary because has not been complaining of any
chest pain for few months now? What are the risks for a 60 year old female
with acute diabetes? A.
Right at the outset,
let me tell you that its impossible to give definitive advise regarding
bypass surgery without actually seeing the angiography film or having a
detailed angiography report. However, going by the fact that she has got
blockages in all the 3 major coronary arteries and these are long blocks, I
think she would need some kind of intervention. Whether it is angioplasty
or bypass surgery, depends on the coronary angiography findings. Lots of
patients, especially if they are diabetics, do not complain of chest pain
and they remain totally symptom free and the first presentation is heart
attack which is a rather serious thing. It is therefore mandatory that
these patients should undergo intervention and in your mother's case most
probably bypass surgery, as the blockages are long and she is diabetic
also. Regarding risks of coronary artery bypass surgery, now days we are
doing almost 100% of surgeries without the use of cardiopulmonary bypass or
heart lung machine and the risk in these patients have steadily come down.
If the heart function is normal and there are no other complicating factors
in the form of any damage or blockage of arteries of the brain, then the
risk of surgery should be in the range of 1%. However, if the heart is damaged
or there are other risk factors involved then the risk may proportionately
increase. What more can I do to control my blood sugar level? Q. I am a senior citizen 75 yrs old. I
have fairly healthy habits. I exercise daily for 20 minutes & take a
brisk walk in the evening for 30 minutes. I am a vegetarian. I have a
fasting blood glucose level of 126 & PP reading of 145. This is the
first time it has been high. I am observing practical diet control and do
not take sugar in coffee or tea. I have started taking roasted, powdered
fenugreek (Methi) one spoon in the morning and one spoon at night. Does
fenugreek help in increasing insulin secretion and does it help in
keeping sugar level within limits? I would appreciate an answer and any
other helpful suggestion, besides the usual diet recommendations. A. Your regular walking would definitely be helping control your sugar
levels. Methi also helps, perhaps by making the insulin work more
efficiently. In fact, you do need to be careful that initially it does
not bring the sugar too low. You should get the blood glucose tested at
least every 15 days for the next couple of months, and especially when/if
you have any symptoms of uneasiness, palpitations, etc, to rule out low
blood sugar. Q. My husband is diabetic for the last 3
months. He is on insulin mixtard 30\70, 15 units in the morning and 10
units before dinner. His sugar is under control (100-110) fasting and
(75-108) before lunch and (97-130) before dinner. His BP is normal, goes
for a 40-50 minutes walk daily. He is on full diet control. His ECG and
TMT tests are OK. Now he has acidity problem; is this related to the
dose of insulin? Is insulin dose more than needed? Which more tests
are required? His age is 38 years. Due to acidity he feels dizzy also.
His mother was also diabetic. What do you suggest? A. Insulin is not responsible for acidity. I feel your husband has type
2 Diabetes and if so he may be safely switched over to oral diabetic
medications. The decision of which drug depends upon his weight and
associated conditions like high BP, high cholesterol etc. In fact most of
the type 2 DM patients who are started initially on insulin due to
various reasons can be safely shifted to oral medications. On occasions
only diet and exercise are good enough to control blood sugars for
variable length of time. Please consult your physician / diabetologist. Q. Diet in diabetes About 6 months back I had high sugar
levels and also my BP was on the higher side. But of late I have a
controlled diet and I have also stopped sugar intake and i feel better,
much better. however off late whenever I have breakfast, which no doubt
used to be frugal, I used to develop a pain on my eyes and there used to
be heaviness. So i resorted to a brunch... and I felt much better.Also I
have reduced my meal intake from 3 to 2, I do not have any titbits or
consume coffee or tea unneccessarily. On the contrary i have no craving
for fastfood and oily food either.However i want to know what should be
my diet chart and also the kind of routine I should follow. I weigh 80
kgs and i do brisk walking regularly. I also travel a lot and so my food
routines really get very upset. What else should I do to make myself more
healthy and keeping in mind that I a have a high blood sugar problem. my
doctor has not presecribed any drugs for controlling my blood sugar...and
yes I do not have any history of diabetics in the family.looking forward
to your replythanking you. A. Diet plays an important role in the treatment of diabetes. The diet
may be used alone or in combination with insulin injections or oral
hypoglycaemic drugs.The diet plan of an individual is based on height,
weight, age, sex, physical activity and nature of diabetes. More of
carbohydrate must be given as complex starches rather than simple sugars
as they breakdown more slowly to release glucose in blood. The presence
of fibre in complex carbohydrate like grains, vegetables and other
starches slows the glucose absorption. One should emphasise more on the
high fibre foods instead of high fibre supplements available in the
market.Breakfast :Dalia porridge / milk / tea / coffeeBesan chila /
vegetable pan cake / stuffed chapatti / sprouts chatApple / papaya / pear
/ water melonLunch :2 chapattiWhole moong dal / any dal preferably whole
dalAny vegetable sabziCurd / vegetable raitaEvening tea :Tea /
coffeeMarie biscuits/fruitDinner :Tomato or vegetable soup1
chapattiPaneer and vegetable subziSaladFruit custardTo remember- It is
important to control the amount and time of food intake.- Meals should
not be missed.- Try to substitute the craving for sweet by taking some
fruit.Foods to be avoidedGlucose, sugar, honey, all sweets, chocolates
and candies.Foods to be restrictedPotatoes, yam, arbi, sweet potatoes,
mangoes, grapes, bananas, alcoholic beverages, fried foods, paranthas,
poories, pakoras, mathris, deep fried foods, dry fruits, salad oils,
cakes and pastries.Foods to be used freelyGreen leafy vegetables,
tomatoes, cucumber. radish, soups, buttermilk, tea and coffee without
sugar. |